Raj Mahal Indian Restaurant

(Medium) Hot if preferred. Chicken tikka diced into small pieces and cooked in a spicey sauce touch with balti paste

A delicate preparation of coconut and fresh cream to create a mild dish

A sweet and sour dish of Persian origin highly with flavoured lentils, lemon juice and pineapple

A special characteristic dish cooked in spiced oil using tomatoes, pimentos, capsicum and a combination of fresh herbs and spices

A hot and spicy South Indian dish cooked with tomato puree and traditional spices which lend a fiery taste to its richness

Related to the Madras but using greater proportions of garlic, lemon, ginger and black pepper to lend a fiery taste to the richness of its ingredients

Marinated in yogurt, garlic, ginger, coriander, lemon juice, garden mint, tandoori paste, tikka paste, mixed spices then cooked with cream & coconut powder to form a rich creamy paste

Mixture of tandoori chicken, seekh kebab, chicken tikka & lamb tikka

Chicken tikka served with garlic, tomatoes, peppers & onions

Chicken tikka, lamb tikka & seekh kebab

2 papadums & chutney tray, seekh kebab, onion bhaji, chicken tikka massala, lamb korai, bombay aloo, vegetable rice & naan bread

4 papadums & chutney tray, chicken tikka starter, seekh kebab, prawn puri & onion bhaji, chicken tikka massala, chicken jalfrezi, lamb bhuna, lamb korai, vegetable bhaji, mushroom rice, pilau rice & garlic coriander naan

Bombay duck

These dishes are all marinated in tandoori, tikka paste, kash-miri massala mixed powder, coriander, garlic, ginger, lemon juice, colouring, yogurt and oil

Onion bhaji, shish kebab, meat samosa

Marinated in yogurt, coriander garlic, ginger tandoori, tikka paste and mixed spicesm then cooked with tomato, onion, curry sauce and served with puri bread

Tangy spiced small pieces of chicken and chickpeas then cooked with tomato, onion, curry sauce and served with puri bread

Lamb tikka cooked with garlic

Chicken tikka cooked with garlic

Chicken dipped in a sauce which is made with flour, coriander, egg, salt, mixed curry powder, garlic, ginger and deep fried and served with salad

Fish dipped in a sauce which is made with flour, coriander, egg, salt, mixed curry powder, garlic, ginger and deep fried and served with salad

Prawns cooked with tomato, onion, green peppers, coriander mixed powder, with some curry sauce, served on puri bread

Tiger prawns slightly spiced, stir fried with onions and peppers, and a touch of garlic

Sliced mushrooms, lightly spiced, stir fried with onions and peppers, and a touch of garlic

Fresh sea bass fillet marinated and pan fried in light spice

Lamb cutlets marinated in yogurt skewered and cooked in the tandoor

Minced meat with onion and mixed powder, garlic, ginger and tandoori mixed spices, it is a sausage shape

Minced meat with onion and mixed powder, coriander, garlic, ginger and tandoori mixed spices, beef burger shape

Spiced minced meat with potato, onion, peas, garlic, ginger and mixed powder which is all within a pastry triangle

Mixed vegetable cooked with garlic, ginger; onion, tomatoes and mixed powder which is all within a pastry triangle

Chicken fillet marinated and grilled, served with stir fried onions and peppers with crushed chillies

Onions, potato, mixed powder, egg, gram flour and fried, it is round like an onion

Specially marinated cooked with chilli pickle, bullet chillies, plum tomato which gives it a hot and spicy mouth flavour (hot)

A traditional dish originating from the Sylhet region. Strips of marinated chicken cooked with fresh bullet chillies, garlic and ginger with chef's own special recipe

A traditional dish originating from the Sylhet region. Strips of marinated lamb cooked with fresh bullet chillies, garlic and ginger with chef's own special recipe

Cooked with garlic, onion, capsicum, tomato, fresh ginger and coriande; finished with green chilli (nice & hot)

Cooked with garlic, onion, capsicum, tomato, fresh ginger and coriande; finished with green chilli (nice & hot)

Cooked with a medium spicy sauce, capsicum, onion & coriander

Cooked with a medium spicy sauce, capsicum, onion & coriander

Tender diced chicken fillets cooked with red onions, garlic, red and green peppers, tomatoes & Nepalese blended spices creating and exotic and flavoursome dish

Tender diced chicken fillets cooked with red onions, garlic, red and green peppers, tomatoes & Nepalese blended spices creating and exotic and flavoursome dish

Chicken cooked with onions, peppers, garlic, ginger, coriander, naga chilli, fresh herbs & spices

Lamb cooked with onions, peppers, garlic, ginger, coriander, naga chilli, fresh herbs & spices

Chicken tikka cooked with green and red peppers, green chillies and chilli pickle and a wide range of spices and herbs

Lamb tikka cooked with green and red peppers, green chillies and chilli pickle and a wide range of spices and herbs

Combination of chicken tikka, lamb tikka, tandoori chicken and king prawns cooked in a special massal sauce with a wide range of spices and fresh herbs

Fresh chicken fillets cooked with onions, peppers and whole cloves of garlic, coriander and selection of South Indian spices. The strength of this dish can be altered to suit your plate

Fresh lamb fillets cooked with onions, peppers and whole cloves of garlic, coriander and selection of South Indian spices. The strength of this dish can be altered to suit your plate

(Highly recommended) A new popular dish cooked in a medium sauce to the chef's own secret recipe

(Highly recommended) A new popular dish cooked in a medium sauce to the chef's own secret recipe

A quite unique dish. Cooked in a medium strength curry sauce, coriander sauce and chefs own special recipe

A quite unique dish. Cooked in a medium strength curry sauce, coriander sauce and chefs own special recipe

Consists of green and red capsicums, cooked in a special massal curry sauce with fresh garlic and coriander

Consists of green and red capsicums, cooked in a special massal curry sauce with fresh garlic and coriander

Cooked with honey and fresh cream with fresh herbs and spices. Chunky onions and peppers

A preparation of fresh garlic and ginger cooked in a combination of oriental spices and garnished with fresh coriander and fried red onions

Marinated chicken, green peppers, onions & tomatoes cooked in the chef's special sauce. Garnished with fresh coriander & green chillies

A preparation of fresh garlic and ginger cooked in a combination of oriental spices and garnished with fresh coriander and fried red onions

A very sumptous North Indian curry dish. Cooked with mixed pickle spices, garlic and ginger. Garnished with tomato and coriander which will give the dish a distinctive sharp taste

Stir fried chicken tikka cooked with capsicum, green chillies & onions, then delightfully flavoured with balti sauce

A very mild creamy dish cooked with mango pulp, coconut and fresh cream (mild)

The original "Korma" as prepared and cooked in Bangladesh. Consists of exquisite Bengali spices and garnished with cream. A very mild dish

Chicken simmered in bay leaves, cooked with dried fruit. apricot and raisins in rich creamy mild sauce

Tender chicken fillets marinated with spices and cooked on a tawa then cooked with a blend of spices to give a distinctive flavour. This is a medium strength dish but i can be altered on request

Tender lamb fillets marinated with spices and cooked on a tawa then cooked with a blend of spices to give a distinctive flavour. This is a medium strength dish but i can be altered on request

(Medium) Hot if preferred. A dry dish cooked with fresh garlic, ginger, onions, capsicum, fresh green chilli and coriander on the shell

(Medium) Hot if preferred. Chicken breast on the bone with garlic, ginger, tomatoes, onion, capsicum with mince meat with boiled egg slice

(Medium) Hot if preferred. Currentyl the favourite from the Asian household, traditional lamb shank on the bone slow cooked with farlic, ginger, onion with Raj Mahal secret spices

Mild dish with secret chefs own recipe with marinated chicken tikka

(Medium) Hot if preferred. Chicken tikka diced into small pieces and cooked in a spicey sauce touch with balti paste

(Medium) Hot if preferred. Pan fried and cooked with spices, lots of coriander and roasted garlic

(Medium) Hot if preferred. Fish fillet, grilled and spiced served with tomatoes, oninos and green pepper. Dry dish medium to hot

A delicate preparation of coconut and fresh cream to create a mild dish

A sweet and sour dish of Persian origin highly with flavoured lentils, lemon juice and pineapple

A dish prepared with onions, peppers

A sweet, sour and hot dish prepared with fresh herbs, lemon juice & spices

A special characteristic dish cooked in spiced oil using tomatoes, pimentos, capsicum and a combination of fresh herbs and spices

Hot and spicy dish cooked with spices and other ingredient with fresh lemon and lentils

A hot and spicy South Indian dish cooked with tomato puree and traditional spices which lend a fiery taste to its richness

Cooked in butter with oriental spices and cream can be served with or without cheese

Balti dishes are prepared with a special balti sauce consisting of more than 20 different herbs & spices

A very mild lightly spiced dish with a touch of fresh cream, sweet & sour, methi and lemon juice

Cooked with green chillies, fresh ginger, diced onions, capsicum, tomatoes, fresh coriander and very rich spices and herbs

A blend of fresh onions, tomatoes, coriander, garlic and fresh fenugreek which are all fried together to give a distinctive flavour

A fried preparation of tomatoes and ginger cooked with a combination of oriental spices enhaned with fresh

Related to the Madras but using greater proportions of garlic, lemon, ginger and black pepper to lend a fiery taste to the richness of its ingredients

Marinated in yogurt, garlic, ginger, coriander, lemon juice, garden mint, tandoori paste, tikka paste, mixed spices then cooked with cream & coconut powder to form a rich creamy paste

Fresh chicken fillet marinated in piri piri sauce & grilled. Served with stir fried onions & peppers

Mixture of tandoori chicken, seekh kebab, chicken tikka & lamb tikka

Boneless chicken marinated in yoghurt with a touch of herbs & spices

Diced lamb marinated in yoghurt with a touch of herbs & spices

Half spring chicken on the bone marinated in yoghurt with herbs & spices

Lamb chops on the bone marinated in yoghurt with herbs & spices

Chicken tikka served with garlic, tomatoes, peppers & onions

Lamb tikka served with garlic, tomatoes, peppers & onions

King prawns marinated in yoghurt with herbs & spices

Tandoori king prawns served with grilled tomatoes, peppers & onions

Bangladeshi fish marinated in spice tandoori sauce with herbs & spices

Chicken tikka, lamb tikka & seekh kebab

This unique dish is prepared with garlic, ginger, onions, green pepper, keema, chicken tikka and basmati pilau rice, which is cooked with mixed spices, garnished with coriander served with a fried egg & separate vegetable curry sauce

Cooked with hot spices, capiscum, chopped onions and fresh green chillies

Delicately prepared with fresh herbs and spices, cooked with onion, capiscum and garnished with fresh coriander

A dish prepared with a thick garlic sauce with herbs, green chillies, capiscum, tomatoes and fresh coriander

Bangladeshi white fish with stir fried onions & peppers served with a bhuna curry sauce

Made with minced meat

Made with sultana and coconut

Sparkling soft drink with plant extracts

200ml glass bottle

200ml glass bottle

200ml glass bottle

200ml glass bottle